🥒 Green long zucchini is a classic summer squash variety known for its slender shape, vibrant green skin, and versatile flavor. It’s a favorite in both home gardens and kitchens around the world!
🌿 Key Characteristics
- Botanical name: Cucurbita pepo
- Shape: Cylindrical and elongated, typically 15–20 cm long
- Color: Deep green with glossy skin
- Texture: Firm flesh with small, edible seeds
- Flavor: Mild, slightly sweet, and absorbs seasoning beautifully
🌱 Growing Tips
- Days to maturity: ~45–60 days after sowing
- Ideal season: Late winter to early summer in India (Feb–May)
- Spacing: 18–24 inches between plants
- Sunlight: Full sun (6–8 hours daily)
- Soil: Well-drained loamy soil with pH 6.0–7.5
You can find seeds for this variety at or .
🍽️ Culinary Uses
- Grilled or roasted with olive oil and herbs
- Stuffed with cheese, grains, or meat
- Spiralized into noodles for low-carb pasta
- Baked into breads, muffins, or fritters
🧠 Fun Fact
Zucchini is technically a fruit, not a vegetable—and it can grow up to 2 inches per day during peak season!
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