Teja Chilli

🌶️ Teja chilli—also known as S17 chilli—is one of the hottest and most sought-after varieties of dried red chilli in India. Here’s what makes it special:

🔥 Key Features

• Heat Level: Extremely spicy, with a pungency rating of 65,000–85,000 SHU (Scoville Heat Units)
• Flavor: Sharp, peppery, and eye-watering—ideal for those who love intense heat
• Color: Bright red with a thin skin, making it visually appealing in dishes
• Form: Available with stem, stemless, and as powder for versatile culinary use

🌍 Origin & Cultivation

• Region: Primarily grown in Guntur, Andhra Pradesh—a region famous for its chilli production
• Harvest Season: December to May
• Global Demand: Popular among international buyers for its heat and flavor profile

🍽️ Culinary Uses

• Perfect for:
  • Indian curries and pickles
  • Chinese stir-fries
  • Thai soups
  • Spice blends like chicken masala and chat masala

🧪 Industrial Use

• Due to its high capsaicin content (around 0.589–0.600%), it’s also used for capsaicin extraction in pharmaceuticals and pepper sprays