🥒 Sambar cucumber from Mudikkodu likely refers to a local cultivar or landrace of Mangalore cucumber grown in or around Mudikkodu, a village in Kerala. While there’s no widely documented variety specifically named “Mudikkodu,” many regions in Kerala cultivate their own heirloom strains of sambar cucumber, prized for their flavor and adaptability.
🌿 Possible Traits of Mudikkodu Sambar Cucumber
- Shape: Oval to round, similar to Mangalore cucumber
- Skin: Yellow with green stripes or speckles
- Flesh: Crisp, pale, and mildly sweet
- Flavor: Ideal for sambar, with a slightly tangy and earthy profile
- Growth: Likely suited to Kerala’s tropical climate and monsoon cycles
🍛 Culinary Use
- Commonly used in sambar, kootu, and dal-based gravies
- May also be used in pickles or stir-fries
- Often featured in temple-style cooking and traditional feasts
🌱 Cultivation Notes
- Grown during pre-monsoon and monsoon seasons
- Requires well-drained loamy soil and full sun
- Harvested around 40–50 days after sowing
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