🧡 Ambili pumpkin is a popular high-yielding variety cultivated mainly in Kerala, India. It’s known for its attractive appearance, nutritional value, and suitability for local growing conditions.
🌿 Key Features
- Botanical name: Cucurbita moschata
- Fruit shape: Medium-sized, flat-round
- Weight: Typically 4–6 kg per fruit
- Flesh color: Bright yellow to orange, rich in beta-carotene and vitamin A
- Taste: Mildly sweet and earthy—great for both savory and sweet dishes
🌱 Cultivation Highlights
- Developed by: Kerala Agricultural University
- Ideal seasons: January–March and September–December
- Spacing: 4.5 x 2 meters between pits
- Yield: Around 20–25 tonnes per hectare
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