šæ Pole beansāalso called climbing beansāare vigorous, high-yielding plants that grow vertically with support. They’re perfect for small gardens, balconies, or anyone wanting to maximize space while enjoying a steady harvest of delicious beans.
š± Growing Pole Beans
| Feature | Details |
|---|---|
| Botanical name | Phaseolus vulgaris |
| Growth habit | Vining; grows 6ā10 feet tall with support |
| Sunlight | Full sun (6ā8 hours daily) |
| Soil | Well-drained, fertile, pH 6.0ā6.8 |
| Watering | 1 inch per week; keep soil evenly moist |
| Support | Trellises, teepees, fences, or corn stalks (Three Sisters method) |
| Harvest time | 60ā75 days after sowing; multiple harvests throughout the season |
š Why Choose Pole Beans?
- Space-saving: Vertical growth frees up ground space
- High yield: Produces 2ā3Ć more than bush beans in the same area
- Continuous harvest: Keeps producing for weeks if picked regularly
- Beautiful garden feature: Adds height and visual interest with flowers and vines
š« Popular Varieties
| Variety Name | Traits |
|---|---|
| Kentucky Wonder | Heirloom, flavorful, 8ā10″ pods |
| Blue Lake | Tender, stringless, great for canning |
| Scarlet Runner | Bright red flowers, edible pods and seeds |
| Fortex | Long, thin pods with nutty flavor |
| Monte Gusto | Yellow pods, sweet taste |
š½ļø Culinary Uses
- Fresh: Stir-fries, curries, salads
- Cooked: Steamed, sautƩed, or added to soups
- Preserved: Blanched and frozen, pickled, or dried for shell beans
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