🥬 Palak, also known as spinach, is a nutrient-rich leafy green that’s a staple in Indian cuisine. It’s packed with iron, vitamins A and K, and fiber—making it a powerhouse for health and flavor.
Here are a few delicious ways palak shows up on the plate:
- Palak Paneer: Creamy spinach gravy with soft paneer cubes—an iconic North Indian dish.
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