Malabar spinach green—also known as Basella alba—is a vibrant, fast-growing vine that thrives in warm climates like yours in Kerala 🌿. Unlike regular spinach, it loves the heat and doesn’t bolt in summer. Its thick, slightly mucilaginous leaves are packed with nutrients and perfect for stir-fries, curries, or even raw in salads.
Here’s a quick snapshot of what makes it special:
- 🌀 Growth Habit: Climbing vine, ideal for trellises or fences
- 🌞 Climate: Prefers hot, humid conditions
- 🍃 Leaves: Glossy, green, and succulent with a mild flavor
- 🥗 Uses: Great in soups, sautéed dishes, or as a leafy green substitute
- 🌱 Varieties: Green stem (Basella alba) and red stem (Basella rubra)
If you’re thinking of growing it, you’ll love how low-maintenance it is. Just give it sun, water, and something to climb—and it’ll reward you with lush greenery all season long.
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