🌿 Arun Amaranthus refers to a popular variety of red amaranth leafy vegetable, known for its vibrant maroon-red leaves and high nutritional value. It’s widely cultivated in India, especially in home gardens and kitchen farms.
Here’s a quick overview of the Arun variety:
- Color & Appearance: Deep maroon-red leaves that add a splash of color to your garden and plate
- Growth: Fast-growing, high-yielding, and photo-insensitive—meaning it grows well regardless of day length
- Climate: Thrives in warm, tropical conditions; ideal for summer and monsoon seasons
- Harvest Time: Ready to harvest in about 25–30 days after sowing
- Nutrition: Rich in vitamins A and C, iron, and antioxidants—great for stir-fries, soups, and salads
- Local Names: Known as Cheera, Thandu Keerai, Cholai, or Bathua in different regions
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