🌶️ Anugraha Chilli is a high-yielding, early-maturing variety developed by the Kerala Agricultural University (KAU), specifically at the College of Horticulture in Vellanikkara. It’s tailored for Kerala’s climate and is known for its resilience and productivity.
🌱 Key Features
- Resistance: Strong resistance to bacterial wilt, a common and destructive disease in chilli crops.
- Fruit Characteristics:
- Medium-length fruits
- Thick skin
- Medium pungency
- Green when immature, turning deep red on ripening
- Plant Traits: Medium stature, suitable for monsoon cultivation
- Yield: Around 27 tonnes per hectare, which is considered excellent for chilli farming
🧑🌾 Cultivation Tips
- Harvesting: Green chillies can be picked between 25 to 60 days after planting
- Spacing: Recommended at 45 x 45 cm for optimal growth
- Fertilization: Apply well-rotted manure and follow a balanced NPK schedule
- Irrigation: Avoid waterlogging; chilli plants are sensitive to flooding
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